Buttery tart shells filled with pastry cream and topped with an array of fresh fruit.
$0
All orders are made fresh to order, please come in or contact us to see what we have available today.
Our bakery produces items that contain or may contain the following allergens: wheat, eggs, milk, soy, tree nuts (including almonds, pecans, walnuts, hazelnuts), peanuts, and sesame.
Please contact us to learn about our vegan, gluten-free, dairy-free, peanut-free, and tree-nut free options.
Buttery tart shells filled with pastry cream and topped with an array of fresh fruit.
Like what you see? Then check out our custom orders or visit us in store to view of fresh-daily selections.
Creamy peanut butter mousse in a chocolate crust, topped with whipped cream.
$7
Crushed Oreo cookies blended with cream cheese and coated in chocolate.
$3
Tangy lemon custard atop a buttery shortbread crust — a sweet and citrusy treat.
$6
Flaky phyllo layered with nuts and honey syrup — rich and fragrant.
Price range: $4 through $40
Yes, contact us for more delivery details and information.
All cakes should be refrigerated if not used right away, keep in mind we live in a very humid area. When en route to the bakery please have a/c as cold and strong as it goes, and leave the car running with the a/c on when here at the bakery. We will help you situate your order in your car if needed. Please drive very carefully, not slamming breaks or turning too sharp and make sure the cake is leveled wherever you put it in your vehicle!
All orders are official once we have received a deposit, of at least half. Please give us a call or stop by to confirm the details and confirm the order with a deposit.
Yes! We do a variety of gluten free desserts, some we have at the bakery daily but mostly by order, and cakes, cupcakes, etc. If you have an allergy please let us know so we can accommodate your needs.
Yes! Weddings, corporate events, etc. we can do cookie platters, min breakfast, dessert platters and more! Contact us for more information.
Fresh Baked Daily Delights since 2002
@ronniesbakery